"Bread. Wine. Chocolate" – a book by Simran Sethi takes a look at Kafa’s wild coffee forests

November 2015 - Globalisation on our plates: In her book “Bread. Wine. Chocolate", award-winning journalist Simran Sethi investigates the loss of diversity in our food and travels the world to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters and chocolate connoisseurs – and introduces the reader to people who are determined to not let good food die. Join her as she travels to find the world's special flavours, including a trip to Kafa´s wild coffee forests!